The Sixgill (sister to Ballard’s The Noble Fir) in Fremont will be hosting a Seafood and Beer pairing dinner in a few weeks. They will be combining offerings from Emerald City Seafood, Taylor Shellfish Farms, and beers from Portland’s Breakside Brewery. The event takes place Tuesday (9/22). Tickets are all-inclusive for $80. To reserve a seat for dinner, call The Sixgill at (206) 466-2846.
Full event details from The Sixgill:
Welcome Bite: Bloody Mary Style Oyster Shooter paired with SAISON IN HELL a light rye ale with 3 varieties of brettanomyces
Baked Pacific Oyster: Local Foraged Mushrooms, Grana Pandano paired with NEW WORLD BRUIN a blended Flanders style red sour ale
Poisson Cru: Tahitian Style Ceviche, Coconut, Cucumber, Taro paired with APOLLO & DIONYSUS a gin barrel aged saison with sichuan peppercorn & crysanthemum
Mussels: Harrisa Paste, Red Onion, Fennel, Sumac paired with BEACH SAISON a classic belgian style summer ale
Jerk Salmon: Summer Vegetable Succotash, Green Goddess, Sumac paired with ANSATZ a bourbon barrel aged smoked bock
Lemon Icebox Pie: Lemon Custard, Gruaham Cracker, Burnt Merengue paired with BRETT THE HITMAN TART a West Coast lambic with 100% wild yeast
The Sixgill is one of our favorite places in Fremont to enjoy an excellent beer selection and great food. Our most recent cause to visit was their Fruit Beer Fest, which took place in mid-August. We tend not to frequent any one place too often since there are so many great options in Seattle, but this dinner provides a tempting reason to go back again soon.