One taproom visitor last year described this beer as “pumpkin pie in a glass,” and we couldn’t have said it better ourselves. Aromas of cinnamon, ginger, cloves, lemon peel and vanilla leap out of the glass as you bring it to your lips. When you sip, those flavors play over a full-bodied backdrop of malt and pumpkin. At 8.6% ABV, Pump Up the Volume finishes with a nice alcohol warmth.
In the 2015 Washington Beer Awards®, Pump Up the Volume won a silver medal in the Vegetable Beers category–making it the highest-placing pumpkin ale in the competition. It’s an annual favorite among our fans as well! Ask for it on tap at your favorite purveyor of craft beer.