Every year, The Pine Box holds one of the best holiday events – The 12 Randalls of Christmas. For this event, The Pine Box takes some winter favorites and infuses them with even more awesome flavor to concoct some of the most holiday-capturing brews around.
This year’s event takes place 12/16 @5PM, you’ll want to be there for a holly-jolly good time!
The lineup includes:
21st Amendment Brewery Fireside Chat With Figs & Cocoa Nibs
Backwoods Brewing Company Spruce Springsteen With Cloves & Orange Peels
Bale Breaker Brewing Company High Camp With Ginger & Cinnamon
Boundary Bay Brewery Cabin Fever With Nutmeg & Coriander
Diamond Knot Craft Brewing Ho Ho With Gran Marnier Soaked Cranberries
Elysian Brewing Bi Frost With Spruce Tips
Lagunitas Brewing Co Brown Shugga With Vanilla Beans & Brandy Soaked Oak
Maritime Pacific Brewery Jolly With Rum Soaked Raisins & Coconut
Ninkasi Brewing Sleigher With Scotch Soaked Cherries
Port Brewing Co / The Lost Abbey Santas Helper With Candy Canes
St.Bernardus Christmas With Star Anise & Sage
Tieton Cider Works Cranberry With Bourbon Soaked Oak Chips
For those of you who aren’t quite sure what a Randall is, or you’re wondering what some guy named Randall is doing to your beer, here’s what you need to know.
“Randall, a true Dogfish Head invention, is an organoleptic hop transducer module. What’s that you say? A double-chamber filter that you connect to a tap of your favorite beer and fill with flavor-enhancing ingredients.”
Check out this link here for more info on what a Randall is, how it works, and what it does.